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Mushroom Shaped Milk Pudding

Print Recipe

Ingredients
  

Mushroom stem

  • 150 grams milk
  • 13 grams sugar
  • 15 grams cornstarch

Mushroom cap

  • 150 grams milk
  • 13 grams sugar
  • 15 grams cornstarch
  • 3 grams cocoa powder

Instructions
 

Mushroom stem

  • Add the milk, sugar, and cornstarch into a pot
  • Heat on low heat and keep stirring until the mixture thickens
  • Transfer mixture into a plastic cup
  • Refrigerate ~4 hours until set.

Mushroom cap

  • Add milk, sugar, cornstarch, and cocoa powder into a pot
  • Heat on low heat and keep stirring until the mixture thickens.
  • Transfer the mixture to a bowl
  • Refrigerate ~4 hours until set.

Assembly

  • Unmold the mushroom stem and place it onto a plate
  • Stick a toothpick through the center of the mushroom stem. This toothpick will help hold both parts of the mushroom together.
  • Unmold the mushroom cap and place it on top of the mushroom stem