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Matcha Shiroi Koibito

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Ingredients
  

  • 40 grams unsalted butter, softened
  • 40 grams powdered sugar
  • 1 egg white
  • 40 grams cake flour
  • 1 tsp matcha powder
  • white chocolate

Instructions
 

Cookies

  • Mix the butter and sugar together until it is light and pale in color
  • Mix in the egg white
  • Sift in the flour and matcha powder. Mix until combined.
  • Transfer the batter into the mold. Use a bench scraper or spatula to smoothen out the top then remove the mold to reveal the cookies
  • Bake at170C/ 338F for 9-10 minutes

White Chocolate Filling

  • Melt white chocolate and transfer the melted chocolate into the mold. Place this in the freezer for ~15 minutes for it to set. Once it has set, pop out the pieces of white chocolate.

Assembly

  • Sandwich a piece of white chocolate between two cookies. Dab on some melted white chocolate between each component to act as a glue to hold everything together.